Barton Springs Bakehouse

Sourdough, pastry, and morning buns made before dawn.

Austin, TX

About

A tiny bakery that sells out most mornings by ten. Everything is naturally leavened and mixed by hand. Whole-grain loaves on Fridays; cardamom buns whenever the mood strikes.

The alum behind it

Hannah WhitfieldPending verification

Class of 1989·Lakemont Preparatory Academy

Grew up in the family business and made it their own.