Food & Drink·Listed 1 yr ago
Heron Kitchen Table
Sichuan-American cooking in a 24-seat Evanston dining room.
Evanston, IL
About
A small restaurant pushing the limits of what Sichuan flavors can do with Midwestern produce. Mei writes the menu monthly based on what's at the farmers' market. Reservations strongly recommended on weekends; walk-ins welcome at the bar.
The alum behind it
Mei ZhangVerified alumni
Class of 2011·Northshore Day School
Culinary Institute of America grad. Runs a 24-seat Sichuan-American restaurant in downtown Evanston.