Food & Drink·Listed 6 mo ago
Mockingbird Pizza
Naturally-leavened pies, blistered and bubbling.
Austin, TX
About
A counter-service pizzeria doing 72-hour fermented dough in a deck oven. Twelve pies on the menu, never more. The clam pie sells out on Fridays.
The alum behind it
Anthony RussoVerified alumni
Class of 2015·Lakemont Preparatory Academy
Trained at Texas State before coming home to Austin. Still lives in Clarksville.