Food & Drink·Listed 11 mo ago
Saffron & Smoke
Regional Indian cooking over live fire.
Austin, TX
About
A modern Indian restaurant leaning on the tandoor and a coal grill. The thali changes daily; the lamb seekh is a constant. Vegetarian and vegan menus are as long as the rest.
The alum behind it
Vikram NairPending verification
Class of 2017·Lakemont Preparatory Academy
Studied economics at Northwestern. Proud to keep it local.