Salt & Cedar

Wood-fired seasonal cooking in a converted bungalow.

Austin, TX

About

A 38-seat restaurant built around a single wood-burning hearth. The menu changes weekly with whatever the Hill Country farms are sending. Reservations open two weeks out and tend to go fast.

The alumni behind it (2)

Daniel ReyesVerified alumni

Class of 2010·Lakemont Preparatory Academy

Trained at Emory before coming home to Austin. Raising two kids in Crestview.

Marisol ReyesVerified alumni

Class of 1987·Lakemont Preparatory Academy

Turned a side project into a full-time practice. Raising two kids in Crestview.